ONIONS- a quick and easy timesaver

This is so simple that I feel silly writing this post, but given that it took me years and years of cooking to figure this out, I thought it worth a share. OK, so I try to buy larger onions now….it is easy to do so at Costco- but what I realized is this. When you need some onion, cut up the whole large onion. Put what you don’t need in a glass or plastic container with a lid in the fridge. You can also use a plastic baggy, but glass with a lid works best. Whenever you need some chopped onion, it is there. If you are a cook, chances are you will need onion at least a couple of times a week. So, rather than rooting around the vegetable bin for a half, unpeeled onion, which often gets lost and then becomes very special, just peel the whole thing, cut the whole thing, and save what you don’t need. It takes very little time and your hands get oniony just once.

About Helen Akinc

Writer: * The Praeger Handbook for College Parents, Praeger Publishing, Dec. 31, 2009; *Turkish Family Favorites, CreateSpace, Nove. 30, 2015 * currently working on Dinner Party Diva Interests include: intercultural bridging, cycling, hiking, gardening, cats, knitting and crocheting, cooking, books
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.